This is the year penguins will fly.

Posts tagged “wedges

The Dos and Don’ts of Festivals – Fashion

Fashion is always a big thing at festivals, I’m never quite sure why as it usually gets very cold, wet and muddy (at least in the uk) and, with lack of showers, it is hard to keep yourself looking presentable. But if you really must make sure you look your best at all times, here a few tips for you to really get into the festival spirit fashionably.

Flowersunglasses

DO wear flowers in your hair. Festivals are notoriously ‘hippie’ themed and everyone loves a flower headband.

DON’T forget a big hat. Keep the sun out of your eyes whilst still looking stylish (or maybe a bit silly).

Toms

DO wear sensible shoes. Sandals, Vans, Toms or Converse at the dryer festivals, an awesome pair of wellies at the wetter ones. Also bring a pair of flip flops for those quick, late night toilet runs.

DON’T wear a floor length skirt. Even if the ground is dry, the portaloos get disgusting. Do you really want it dragging through god knows what on those floors? The answer is no.

hippiepants

DO bring some uber cool, hippie shorts. Not only are these really really comfy, but they look pretty awesome too. Perfect for relaxing at a festival.

DON’T be afraid to go ridiculous on your outfit choice. There’s always someone in fancy dress bringing a smile to everyones face, if you don’t mind the attention than why shouldn’t it be you?

DO wear lace. It’s always extremely popular, and that’s because it’s just plain pretty! Plus it’s a good way to keep cool at the hotter festivals.

wedges

DONT wear high shoes. Your feet will be in agony by the end of the day, and if it rains then you have no chance.  Even if you think they’d be fine, even the slightest heel will feel like torture by the end of the day.

DO plait your hair. You wont have anywhere to really shower and dry shampoo is only so good, plaits are a great way to keep your hair looking nice and tidy whilst still pretty.

badger

DON’T wear ridiculously short shorts. This picture was probably the most unpleasant i’ve seen, but no matter how skinny you are I really do not want to see your bum, or your frilly knickers. I don’t even understand how this is a fashion at the moment.

DO wear the merch you buy. I mean, why not? You probably spent a lot on that t-shirt or bagtanned, you may as well show your support.

tandots

DON’T wear body paint unless you don’t mind the suntan lines. I personally wouldn’t want pale dots up my legs for the next few weeks.

DO make sure you’re comfortable and happy in what ever you wear!

More festival Do’s and Don’ts coming up soon!

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Ties Fit for a Queen

…or maybe not.

I had planned to sew some ties for my workfriends as we we’re all going to Royal Ascot together. However silly me forgot about it until the day before!

This meant I had a big rush to sew 3 ties, with difficult silk fabric, and work during the day.

I was defintiely rushed off my feet and didn’t get nearly as much sleep as I needed that night, but the ties we’re made in time! Ok, so they were a bit wonky, and one had a slight hole in the stitching, but the boys seemed pretty happy! 🙂

Don’t they look Dapper!

Royal ascot itself was a brilliant day. Ash didn’t join me as he doesn’t really agree with or like horse racing but i planned to meet him when we all got back.

I wore a white lace dress with a black jacket (which promptly came off as it was so warm) and some black wedges. I even wore a pretty little anklet which jingled when I walked, there was no losing me that day! I wish I had some better pictures but no one has uploaded theres onto facebook yet! Boo.

We got to the pub around half 8 and had breakfast, champagne and a good ol’ chat. Soon the coach arrived and we we’re off! Already a little tiddly, and with lots more alcohol to drink, it was unlikely we would end the day looking so refined.

When we got off the coach it was boiling hot! I am definitely glad I wasn’t wearing a shirt, girls definitely have it much easier in the hot weather at events like this.

We all slapped on the sunscreen and carried on having a good time. I betted on the horses with silly names but won nothing. Soon we ended up moving to the shade as it was so warm. We got a few ciders (for vast expense) and just chilled and chatted.

All too soon it was time to go home. As soon as I sat down on the bus I seemed to pass out and I slept for most of the journey home, waking up just as we were getting back.

Ash came to meet me but then everyone decided to go home anyway, as we were tired from a long day.

We got home and just cuddled up with some movies. The perfect end to a fun filled day! 🙂


Video

Quick and Easy Potato Wedges

I’ve decided to do my tutorials in video form as I feel it’s a bit easier than taking and editing a bajillion photo’s (hence why i’ve only managed one of my Friday Fabrications). Hopefully using video will mean I can update my Friday Fabrications a lot more regularly.

It’s just a shame I get so awkward when being filmed!

So here is my first video tutorial! A simple, but yummy, recipe for potato wedges!

Hope you enjoy!


Breaded Fish – Cooking Tutorial

Recently I’ve found that, although I love cooking, I’ve been a bit lazy with my meals lately. I never seem to make anything interesting any more, It’s just pie and chips or sausage and mash. I seem to have lost my enthusiasm for it. So I figure what better way to get it back then to blog about it! I was thinking this could be a weekly or maybe fortnightly section of my blog and will hopefully inspire many of you to cook as well!

I have actually been thinking about doing this for a while but wasn’t sure about the idea. I mentioned this on Pillowsalamode’s blog and she gave me the final push I needed to get round and do it! You can find her awesome blog here . She really makes some adorable sewn products.

Anyways. Before I start with my first ever cooking blog, there are probably a few things you need to know about my style of cooking:

1) I am very slapdash. My recipes are always changing and most of them made up as I go (although usually based off some prior knowledge) .

2) I like simple easy recipes. I know I can cook more complicated things, but what’s the point when quick and easy can taste so nice?

3)  I don’t really measure or time things. When it looks right that’ll do. If you’re looking for precise recipes this is not the place.

Got all that? Still want to read on? Great stuff.

Today I am making some lovely breaded fish. I’ve never actually made this before nor do I know how to, but I do know it involves eggs and breadcrumbs. I’ve battered fish at work and figure it can’t be much different to that right?

First off is to make the breadcrumbs. This is easy. All you need is a ‘Wizzer stick’ (as I like to call it) or a blender, and obviously some bread. I got my ‘Whizzer Stick’  for a christmas present years ago and absolutely love it! It’s so useful with all it’s different attachments and so much easier to store than a blender. I definitely think every kitchen should have one.

I just used 1 slice of bread and whizzed it up until there were no big pieces. Easy.

Next You need to pour the bread crumbs into a longish container which will fit in your fish, mine was a little too small but still worked fine enough.

You also need to crack some eggs into another dish and whisk them up just a little bit so they’re nicely mixed together.

Whisking eggs in the Batman Apron I made for my boyfriend

Now comes the messy bit. Dip your fish firstly in the egg and then in the breadcrumbs and repeat. I found  I had to do this double dip to make a really good even coating of breadcrumbs on the fish (see learning as I go!). I used a nice fillet of Cod given to me by work as it was past the date we could sell but still edible. I think for this recipe it is probably best to use a thicker fillet as it would be harder to over cook, but thin ones like this should be fine as long as you are careful.

Lovely juicy cod!

 

Meet bob. He’s helping me fish the cod out of the egg sea.

And now helping to apply the breadcrumb coating

Then I put them on a baking tray along with some wedges I’d made up and put them in the oven. I put the oven on around 180-200˚c for around 20 mins (as I said i’m not very precise). Or at least that’s what I intended. I actually ended up forgetting about food as I got distracted with some others things and slightly over cooked it all (looked nice but the fish became a little dry, like I said you need to be more careful with the thinner fillets and I was not). But basically just throw it in there until everything looks brown, golden and delicious!

And there you have it. It’s tasty, quick and easy and so much cheaper than the shop bought breaded fish. We ate it with homemade wedges, peas, sweetcorn and salad cream.

I have actually already started thinking about how to improve this recipe.

1) Obviously don’t be an idiot and forget about it cooking.

2) Add some herbs and spices to the eggs or breadcrumbs for a little extra flavour.

If anyone decides to have a go at this recipe or even has some more ideas for improvements i’d love to see your results and suggestions!

I really hope you enjoyed reading tis tutorial because I really enjoyed cooking, eating and writing it 😉

Next time I will have more of my sewing updates as I have a project almost finished! (sneak preview below!)

Till next time!

Any guesses which game this is from?