One of my housemates is going home to his parents house soon for the Christmas period and so we decided to have a little christmas meal of our own. I was in charge of food and decided to make it a real feast. We decided to go for turkey with all the trimmings and also bought a joint of Pork for Ash who isn’t that keen on Turkey. Our other housemate, Jack, is vegetarian and so had his own little ‘meat’ roast to put in. Jack also ended up roasting all the vegetables and making mashed potatoes and swede. Yum! I made the Yorkshire puddings, Gravy and decided to make some stuffing from scratch too!
I’ve made stuffing before, a traditional sausage, sage and onion, but needed to cater for Jack and so looked around for a vegetarian stuffing recipe. Unfortunately I couldn’t find one that I really fancied and so decided to create my own concoction to bring some festive cheer to our meal! I ended up with a delicious (and yes it really was tasty!) mushroom, walnut, cranberry and apple stuffing and thought it was so tasty that I just HAD to share my recipe.
And yes it was given the thumbs up by Jack.
So here’s how you can make your own, Vegetarian approved, stuffing this Christmas:
You will need…
For the seasoning I just used Sage, but you can obviously season to your tastes. I also used chestnut mushrooms to add a nutty, mushroomy flavour and walnuts to add a creamy, nutty flavour. Apples are there to add a hint a sweetness and I also thought they would go quite well with Ashleys pork. I bought a loaf of Tiger Bread because it is delicious, but any bread will do. Slightly stale bread would be best as you are just using it to make breadcrumbs. Cranberries are christmassy and I felt that it wouldn’t be a christmas stuffing without!
I’ve not given you many measurements because I don’t really measure, i prefer to just do what I think looks right for me, you can add the amounts to suit your tastes too.
First off you need to grab a blender, or a ‘whizzy stick’ as I have, to make bread crumbs. Just throw the bread in there and blend away.
Next chop up your celery and half an apple into chunks. Do what you want with the other half apple. I ate mine, It was delicious. 😉
Throw the breadcrumbs, celery, apple and cranberries into a bowl and put to the side for later. I only put half of my packet of cranberries and it seemed to be enough.
Top tip : If you can’t find fresh cranberries (as I couldn’t), by some dried ones and pop them in a bowl of water so that they will be nice and juicy!
Next off its time to chop up the mushrooms (i used half my punnet) and onion. I also chopped 2 cloves of garlic. Throw all these into a frying pan.
Grab a knob of butter and soften them all before adding 100ml of water.
Add this mixture to the breadcrumbs etc. in the bowl and mix together. Then add the nuts and seasoning and stir again.
Put the mixture in a baking tin and throw in the oven on 180 degrees for around 15-20 minutes until golden brown on the top.
And there you have it! A yummy, nutty, vegetarian stuffing. The perfect festive accompaniment to your Christmas Meal!
Just for fun, here’s the spread we ended up cooking (served in pots and pans because we don’t have enough serving things)
And yes, i did manage to finish that gigantic plate of food. I may or may not have had to lie down for about an hour afterwards 😉
Please let me know if you try this recipe and what you think of it, or even share your own take on this festive stuffing!
I hope you all have a very merry Christmas!!
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December 16, 2013 | Categories: Do It Yourself | Tags: apple stuffing, blender, bread crumbs, celery, christmas, christmas meal, christmas recipe, christmas stuffing, christmas stuffing recipe, christmas turkey, cranberries, cranberry stuffing, delicious, diy, festive, festive cheer, festive stuffing, food, food and drink, frying pan, golden brown, gravy, handmade christmas, homemade christmas, how to, make your own stuffing, meal, merry christmas, mix, mixing bowl, mixture, mushroom stuffing, nut stuffing, nutty stuffing, onion, oven, pork, recipe, roast vegetables, sage, sausage stuffing, stuffing, stuffing from scratch, the penguin theory, turkey, turkey with all the trimmings, vegetarian, vegetarian christmas, vegetarian christmas meal, vegetarian recipe, vegetarian stuffing, vegetarian stuffing recipe, walnut stuffing, walnuts, yorkshire puddings | 2 Comments
After a bit of a hiatus on the Alphabet Dating front we have finally gone on Date D!
Ash had been talking about it for ages but we never seemed to find the right time to go. All I knew was that it was in Cockfosters and it was a meal.
As it was a meal I wanted to dress up, even though I had no Idea how posh this place actually was. I had bought this new lace top recently and decided I wanted to wear it. I thought it went well with this pretty, but plain, purple top underneath. The skirt is one of my favourite wardrobe items and had exactly the same shade of purple as my top and so I decided to mix patterns and go for a lace and tribal look! It’s a shame my hair is so unruly at the moment (it’s in a dire need of styling) as I think the mix actually turned out better than I actually expected! I decided to team it with my usual black tights and pixie boots.
The place he took me to was a Greek restaurant called Deserie. It was extremely busy (always a good sign) and we were given a table provided we were out in an hour as they already had it booked.
It was a lot more expensive than we were expecting, but then we’re used to Wetherspoon prices and are both quite stingy at times. I really fancied calamari but decided the price was a little too much for our budget and so settled for chicken skewers whilst Ash had the pork. The skewers came with a salad and a choice of chips or rice and were delicious! My chicken was tender and succulent, ash wasn’t so lucky as the pork was a little tough but still tasty. My rice was soft and lemony and left my mouth watering for more!
For pudding I was extremely tempted by a chocolate fudge cake, but decided that I should go for one of the Greek choices as I can get a fudge cake at my work.
Before our dessert we were given some tasty jelly things on sticks and some pineapples with grapes. Delicious!
I eventually decided on Gelatoboureko, or at least that’s what I ordered. I think I was actually given a Baklava after looking on Google as it was a sweet pastry rather than a custard pudding. What ever it was it was delicious, Ash said they tasted a lot like the South African treat koeksisters. He ordered Shamali and Icecream which was a semolina based pudding and also delicious although we both preferred my dish.
The whole night was very enjoyable. We talked nonstop and we’re constantly laughing, one of the reasons why I love being with him, we just always seem to be having fun and very rarely argue. The staff at the restaurant were very friendly, the food did take quite a while to come out but it was extremely busy (and a huge birthday party table ordered just before us) so they can be forgiven. The food itself was delicious, pricey but delicious.
I think we would definitely go again, although maybe when money isn’t so tight.
Overall Date D = Success!
Now I need to think of a something to do for Date E! Anyone got any ideas?
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March 11, 2013 | Categories: Alphabet Dating, Behind The Penguin Theory | Tags: alphabet, alphabet date, alphabet dating, barnet, black tights, Boyfriend, busy restaurant, calamari, chicken, chicken skewers, chips, chocolate fudge cake, cockfosters, custard, D date, date, date d, date E, date night, dating, Deserie, dress up, expensive, fashion, food, fun to be with, girlfriend, good conversation, Greek, Greek food, greek restaurant, haircut, having fun, ice cream, in need of a haircut, koeksisters, lace, lace top, laughing, layering, london, london fashion, lookbook, Love, meal, meze, mixing patterns, north london, outfit, pineapples, pork, pudding, relationship, restaurant, restaurant review, restaurants, review, rice, romance, romantic, romantic meal, seafood, skewers, style, sweet pastry, tasty food, tribal, tribal skirt, wetherspoon | Leave a comment