This is the year penguins will fly.

Posts tagged “cooking

365 Project : 10th – 16th March

On Monday 10th I took a picture of this plant to send to my sister. She bought me it to say congratulations for getting my new job. I was so surprised that it was still alive I had to share it with her! (I’m terrible with plants)

On the 11th the plant was still alive. I decided to take a few closer shots as it was so pretty.

On the 12th I finally ate this chocolate lion. I’ve had it far too long and decided it was just too pretty to eat! I’m sure it tasted better when I first bought it.

On 13th I decided it was time for a haircut, but all the hairdressers around are either out of my budget or I don’t like the look of (i’m a little picky sometimes). So i decided to try cutting myself, i cut Ash’s hair all the time and we need to save money so i thought I may as well try. It’s not perfect but not too bad for a first try! Hopefully I can afford for a professional to do it next time.

On the 14th I ate some of this rice pudding i’d made. It’s so easy and makes delicious little snacks in these pots! I think this will have to be a regular thing.

On the 15th the sky looked awesome.

On the 16th I finally uploaded some skate photographs onto my facebook page. I will be writing a blog post (if I ever get a day off work) but until then you can find them here.

Next week will be very exciting with my new job starting, but i’m also working 6 days out of 7 and several 12hr shifts. ouch!

Claire x


365 project – Days 27 to 32

On the 27th I finally finished this tie I’d had in mind for far too long and I love it! It’s already available on my etsy here

On the 28th I opened the kitchen for the second time ever and first time on my own (5am starts! Ouch!) but as I was lighting the grill I noticed it looked kinda pretty. Obviously being at work I only had my phone on me, but the picture still came out pretty cool…or should I say hot 😉

On the 29th I was playing with this adorable fabric! I think I have to buy more soon!

On the 30th I dressed up all Chinese style for a photoshoot to celebrate the new year! Ok, so I didn’t actually take these photo’s but I did think of the concept, the styling, modelled and directed the shoot so I think it still counts. You can find the post I wrote here

I did actually take a photo myself on this day (sort of, it was after midnight but I was only just leaving work and hadn’t slept yet so I guess it counts). The weather was super foggy and looked awesome so I just couldn’t resist!

The 31st I had finished the adorable-fabric skirt and it really is cute! I took some bad phone photo’s as my camera’s battery had died and I’d lost the charger! Oops! Lots of photo editing later and you can find the skirt in my shop here

On the first (wow February already!) I had my last day of work for two weeks! Yey for being owed holiday! I also went and bought a new charger as I will be needing my Camera on Sunday! This charger not only charges my old styled DSLR battery (my camera is a very old model) but also AA, AAA (etc.), newer camera batteries, phones and has a car adapter! It’s going to be perfect for holidaying!

Today is Sunday and I’m afraid you’ll have to wait for the photo as I’m probably out and about taking it! I’m  adventuring to the centre of London for the Chinese New Year celebrations and hoping to get a few really good shots! I’ll definitely update with a blog post when i’m back and the photo’s are fully edited so keep your eyes peeled!

What have you been celebrating this week?

Claire xx


365 project – Days 7 to 13

January 6th saw me finally decide on the final packaging for my products and I took many pictures of my new, pretty packaging before sending off my parcels to their new owners!

Jan 7th I spent the whole day organising my deadlines for things I want to make, blogs I want write and other boring admin things.

Jan 8th I watched Sir David Attenborough’s ‘Zoo Quest’ from back when TVs were in black and white and David was handsomely wandering madagascar in a pair of converse. Of course i got a lot of sewing done as well.

Jan 9th I went to Alexandra Palace to try and shoot my own nature documentary of sorts, unfortunately the creatures I wanted were not to be found and so I got Ash to take a few photographs of a new product I was wearing instead. Whilst we were there we saw this man ecstatic to be feeding pigeons. His enjoyment was contagious and I couldn’t resist a few snaps of him.

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On the 10th I had a horrible headache (probably from not sleeping enough) and just climbed into bed as soon as I was home from work.

On the 11th a friend who has moved to Denmark was back for the weekend and had a gathering. Unfortunately I had to leave early for work (the story of my life!) but at least my shift wasn’t too bad.

Today, Jan 12th, I have again been mainly organising and watching nature documentarys. But I did make a delicious stew type thing in my slow cooker! It’s a shame it came out extremely watery, but tasted nice enough.

Next week is horrendous shift wise at work, but hopefully I can still keep up with some daily photo’s, even if they’re just from my phone.

Have Fun!

Claire x


Video

Quick and Easy Potato Wedges

I’ve decided to do my tutorials in video form as I feel it’s a bit easier than taking and editing a bajillion photo’s (hence why i’ve only managed one of my Friday Fabrications). Hopefully using video will mean I can update my Friday Fabrications a lot more regularly.

It’s just a shame I get so awkward when being filmed!

So here is my first video tutorial! A simple, but yummy, recipe for potato wedges!

Hope you enjoy!


Childs Graffiti Apron

This Apron is now available in my Etsy Shop!

This cool apron is perfect for little boys (and girls) who are just getting into baking!

It features a griffiti print on cotton and is lined with a matching grey cotton.

It has one big pocket perfect for holding all the little kitchen essentials such as cookie cutters and rolling pins.

All the straps are strengthened and the neck strap is adjustable.

It is available in bigger sizes and/or with the children’s baking set (pictured) on request.

This would be a perfect gift this christmas especially if paired with a cute children’s baking book!


WI Finchley Frost Fair!

Tomorrow is the Day of the WI Finchley Frost Fair!

I will be there along with other great crafters such as Making MosaicsMahliqa wire jewelleryTom Butcher Ceramics, Stu Gardener Designs and many many more!

I’m a little worried to have my crafts sat along side all these artists and definitely wish I had more stock, but I am excited non the less. Just have a 12 -close shift (yes that’s 13+ hours) to get out of the way and then I can get even more excited!

Here are a couple of my new Items you might be able to see there:

A cute, double layered, polkadot skirt for a toddler.

A little boys apron, so he can make mud pies or what ever little boys like to eat.

Hope to see you there!!

Till next time!


Breaded Fish – Cooking Tutorial

Recently I’ve found that, although I love cooking, I’ve been a bit lazy with my meals lately. I never seem to make anything interesting any more, It’s just pie and chips or sausage and mash. I seem to have lost my enthusiasm for it. So I figure what better way to get it back then to blog about it! I was thinking this could be a weekly or maybe fortnightly section of my blog and will hopefully inspire many of you to cook as well!

I have actually been thinking about doing this for a while but wasn’t sure about the idea. I mentioned this on Pillowsalamode’s blog and she gave me the final push I needed to get round and do it! You can find her awesome blog here . She really makes some adorable sewn products.

Anyways. Before I start with my first ever cooking blog, there are probably a few things you need to know about my style of cooking:

1) I am very slapdash. My recipes are always changing and most of them made up as I go (although usually based off some prior knowledge) .

2) I like simple easy recipes. I know I can cook more complicated things, but what’s the point when quick and easy can taste so nice?

3)  I don’t really measure or time things. When it looks right that’ll do. If you’re looking for precise recipes this is not the place.

Got all that? Still want to read on? Great stuff.

Today I am making some lovely breaded fish. I’ve never actually made this before nor do I know how to, but I do know it involves eggs and breadcrumbs. I’ve battered fish at work and figure it can’t be much different to that right?

First off is to make the breadcrumbs. This is easy. All you need is a ‘Wizzer stick’ (as I like to call it) or a blender, and obviously some bread. I got my ‘Whizzer Stick’  for a christmas present years ago and absolutely love it! It’s so useful with all it’s different attachments and so much easier to store than a blender. I definitely think every kitchen should have one.

I just used 1 slice of bread and whizzed it up until there were no big pieces. Easy.

Next You need to pour the bread crumbs into a longish container which will fit in your fish, mine was a little too small but still worked fine enough.

You also need to crack some eggs into another dish and whisk them up just a little bit so they’re nicely mixed together.

Whisking eggs in the Batman Apron I made for my boyfriend

Now comes the messy bit. Dip your fish firstly in the egg and then in the breadcrumbs and repeat. I found  I had to do this double dip to make a really good even coating of breadcrumbs on the fish (see learning as I go!). I used a nice fillet of Cod given to me by work as it was past the date we could sell but still edible. I think for this recipe it is probably best to use a thicker fillet as it would be harder to over cook, but thin ones like this should be fine as long as you are careful.

Lovely juicy cod!

 

Meet bob. He’s helping me fish the cod out of the egg sea.

And now helping to apply the breadcrumb coating

Then I put them on a baking tray along with some wedges I’d made up and put them in the oven. I put the oven on around 180-200˚c for around 20 mins (as I said i’m not very precise). Or at least that’s what I intended. I actually ended up forgetting about food as I got distracted with some others things and slightly over cooked it all (looked nice but the fish became a little dry, like I said you need to be more careful with the thinner fillets and I was not). But basically just throw it in there until everything looks brown, golden and delicious!

And there you have it. It’s tasty, quick and easy and so much cheaper than the shop bought breaded fish. We ate it with homemade wedges, peas, sweetcorn and salad cream.

I have actually already started thinking about how to improve this recipe.

1) Obviously don’t be an idiot and forget about it cooking.

2) Add some herbs and spices to the eggs or breadcrumbs for a little extra flavour.

If anyone decides to have a go at this recipe or even has some more ideas for improvements i’d love to see your results and suggestions!

I really hope you enjoyed reading tis tutorial because I really enjoyed cooking, eating and writing it 😉

Next time I will have more of my sewing updates as I have a project almost finished! (sneak preview below!)

Till next time!

Any guesses which game this is from?